Pour one teapot of tea – preferably bergamot – in a saucepan.
On the top of that, add two bashed peaches juice, a glass of lemon water, a few slices of thin shredded peach and some water depending on how strong you want it.
Add sugar to the mixture as you wish. I mostly use regular, you can try using cane sugar or honey for a more beneficial drink.
At last, put your prepared drink in glass decanters and jars and in the fridge.
When you are serving them, if you add mint leaves on the glasses you would also be making a great presentation, ENJOY it.
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