26 July, 2011

Food styling

Food styling is becoming increasingly popular today. Not only the taste, but also the aesthetic of food has become an important part of dining. Today, dining is a part of entertainment, leisure and social activities. Instead of just eating to survive, people think of dining as a whole experience. As people consume their food, they also take in the atmosphere, the conversation, and the music. A positive dining experience can help people feel better and build relationships with their companions. This new trend created a huge demand for food stylists—professionals who are responsible for the visual aspect of food. It is likely that people will more enjoy food that looks delicious and fancy, compared to food that looks bland.
Food styling is especially important for high-end restaurants and in advertisements or magazine spreads. Restaurants need to create their unique atmosphere and tone through the aesthetic of their dishes, the interior design and the service. In advertisements and magazine spreads, it is essential that the food looks delicious in order to appeal to the viewers’ appetites and increase demand. Of course, the most important thing is whether the food is healthy and delicious; however, the visual aspect of food should not be overlooked as it provides a pleasurable experience for the consumers. Even simple decorations at home can change the family’s dining experience.

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