Summer Snacks

Today started with tasty dishes and now, I want to give the recipe of another food. I think I am hungry J

Bruscetta, originally from Italy, is an appetizer dish. Despite its easy cooking, the taste is extraordinary. The indregients for 6-8 people are;

2 large baguettes

·         125 gr butter or 3.5 oz

·         5 thinly shredded garlic cloves

·         100 gr or 3.5 oz of thinly shredded basil leaves

·         5 middle-sized, peeled, cubic carved tomatoes

·         2 measuring glasses of grated cheese, 1/4 a cup to 1/2 depending on your taste

·         Salt and pepper

After preparing the indregients, melt the butter in a pan. Put the garlic in the melted butter overnight – if you don’t have the time, do it for at least 2-3 hours. Set the oven 180° and prepare the bread, cutting them in half transversely. Adding carved tomatoes, cheese and basil inside the bread,put them in oven for 15 minutes and your dish is ready. For hot summer nights, this light and delicious appetizer is very suitable.