Finger Foods for Dinner Party

These recipes are from http://www.food.com/, which is my top 'go-to' site when I can't think of good recipes. There are so many recipes you can follow and you can upload your own recipes too. You can't go wrong with recipes from this website because people rate the recipes so you can find the best recipes.

Baked Cherry Tomatoes with Parmesan Topping – recipe by yooper (www.food.com)

Ingredients:

2 tablespoons extra virgin olive oil

2 pints cherry tomatoes

1 teaspoon salt

1 teaspoon ground black pepper

¼ cup chopped fresh parsley

¼ cup freshly grated parmesan cheese

Directions

Pour oil into 13x9x2 inch broilproof ceramic baking dish.

Add tomatoes, turn to coat with oil.

Sprinkle with salt and pepper.

Top with parsley and cheese.

Preheat oven to 400.

Bake tomatoes just until plump and shiny but not split (about 10 min).

Preheat broiler.

Broil until tomatoes begin to split and cheese begins to color (about 2 min).

Serve hot or warm.

Bacon Wrapped Jalapeno Poppers—recipe by AZRoxy63 (food.com)

Ingredients:

25 fresh jalapeno peppers

14-16 ounces cream cheese

2 cups shredded cheddar cheese

2 packages bacon

Directions:

Cut stems off of peppers can cut them all in half longways.

Remove seeds from peppers.

Fill each pepper with cream cheese and sprinkle cheddar cheese on top.

Wrap ½ slice of bacon around each pepper half.

Place on baking sheets and bake in 450 degree oven for 10-15 minutes or until bacon is fully cooked.

Remove and serve when cooled.

Roast Beef Horseradish Spirals – recipe by Derf (food.com)

Ingredients:

1 (8 ounce) package cream cheese (at room temperature)

2 green onions, chopped about ½ cup

¼ cup chopped fresh parsley

2 tablespoons prepared horseradish, drained

¼ teaspoon salt

¼ teaspoon garlic powder

8 ounces deli roast beef, sliced

2 10-inch flour tortillas, cheese flavored

Directions:

Combine first 6 ingredients.

Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving ½ inch border around edges.

Roll up, wrap tightly in plastic wrap.

Refrigerate until firm.

Cut diagonally into ½ inch slices and serve.

Here are recipes of some of my favorite finger foods that’s perfect for dinner parties.