the Ham Salad Wrap

I usually have a sandwich or wrap for breakfast. Today I’m going to post about one of my favorite types of wrap which is the Ham Salad Wrap. This recipe will make your breakfast or lunch perfect. You could use canned salmon, chicken, or tuna in place of the deviled ham. This recipe was on http://busycooks.about.com/od/coldsandwichrecipes/r/hamsaladwraps.htm

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Serves 6-8

Ingredients:

·         1 (8-ounce) package cream cheese, softened

·         3 tablespoons whipped salad dressing (Miracle Whip)

·         3 tablespoons honey mustard

·         1 (16-ounce) package frozen corn, thawed

·         2 (4.5-ounce) cans deviled ham spread

·         10 (8-inch) corn tortillas

Preparation:

In bowl, beat cream cheese with salad dressing until smooth. Beat in honey mustard.

Stir in corn and ham spread. Soften the corn tortillas by wrapping them in microwave safe paper towel. Microwave on high power for 10 seconds per tortilla. Unwrap and spread with ham mixture. Roll up and cut in half. Serve immediately, or wrap and freeze. To thaw, let thaw in refrigerator overnight, or place in insulated lunchboxes with frozen gel pack.

If you aren't going to freeze the sandwiches, you can include other vegetables in this filling, like chopped green or red bell pepper, shredded carrots, baby peas, sliced summer squash, or chopped tomatoes.